New Years Bash 2020

Cold Station

Caesar Salad
Herb Croutons, Reggiano Parmesan, Classic Caesar Dressing

Spinach Salad
Crumbled Bacon, Mushrooms, Chopped Egg, Red Onion, Bacon Dressing

Hearts of Palm
Watercress and Belgian Endive, Ripe Tomato, Hard-Boiled Egg, Red Wine Dressing

Sweet Pea and Ham Salad

Seafood and Pasta Neptune Salad

Charcuterie Display
Whole Grain Mustard, Sliced Baguettes

Pate Variety
Sauce Cumberland

Imported and Domestic Cheeses
Gourmet Crackers, Grissini

Crudite of Fresh Vegetables
Pepper Cream Dip

Fresh Seasonal Fruit and Berries

Seafood Station / Raw Bar

Whole Poached Salmon
Mustard Dill Sauce, Caviar Deviled Eggs

Shrimp, Crab Claws, Clams, Oysters, Mussels Lobster Claws, Lobster Tails, King Crab Legs Oscar Sauce, Remoulade, Mignonette

Seafood Cocktail
Lemon, Oscar Sauce, and Worcestershire

Smoked Lox with Condiments
Capers, Red Onion, Crème Fraiche Chopped Egg Whites, Tomato, Pumpernickel

Carving Stations

Chateaubriand of Beef
Peppercorn Sauce

Roast Leg of Lamb
Mint Sauce, Rosemary Jus

Herb Roast Turkey
Citrus Cranberry Gelee

Hot Food Station

Chicken Wellington
Truffle Sauce

Paupiettes of Sole Duglere

Veal Marengo

Roast Duck Bigarade

Rice Pilaf

Anna Potatoes

Bercy Carrots

Asparagus Maltaise

Dinner Rolls

Cooking Stations

Shrimp Scampi
Herb Risotto

Lobster with Brandy Sauce

Dessert Station

Strawberries Romanoff, Chocolate Coffee Mousse, English Trifle, Cherries Jubilee, Lemon Chiffon Cream, Caramel Cheesecake, Caramel White Chocolate Mousse Panna Cotta, Berry Sabayon Chocolate, Vanilla and Red Velvet Cupcakes

Chocolate Station

Brownies, Mocha Fudge Cakes, Decadence Chocolate Pot de Crème, Chocolate Pistachio Bark Chocolate Dipped: Strawberries, Pretzel Sticks, Mini Cream Puffs, Golden Oreos, Eclairs, Rice Crispy Treats and Macaroons