Mother’s Day

Buffet Menu

Cold Food Station:
Salad of Local Greens, Baby Spinach
Candied Walnut, Baby Tomatoes, Cucumber, Raspberry Vinaigrette
Tomato, Mozzarella, Arugula, Basil Vinaigrette
Penne, Seafood, Asparagus Salad, Dill Dressing
Charcuterie and Cheese Selection, Artisan Bread, Crackers
Herb Grilled and Fresh Vegetables, Roasted Red Pepper Aioli, Basil Oil
Fresh Seasonal Fruit and Berries

Carving Station:
Roast Striploin of Beef, Red Wine Demi-Glace
Breast of Turkey, Herb and Sweet Mustard, Cranberry Compote

Savory Crepe Station:
Seafood Nantua, Wild Mushroom and Leek, Chicken Florentine

Hot Food Station:
Eggs Benedict
Florentine Frittata
Scrambled Eggs
Brioche French Toast, Whipped Butter, Maple Syrup, Strawberry Sauce
Bacon, Sausage, Smoked Ham
Fingerling Skillet Potatoes
Grilled Salmon, Lemon, Capers
Roast Chicken, Pancetta, Mushrooms, Natural Jus Lie
Roasted Vegetables
Dinner Rolls and Artisan Breads

Dessert Station:
Mango Cremeux, Chocolate Pot de Crème, Key Lime Tarts,
Strawberry Cheesecake, Malted Chocolate Milkshake Mousse,
Raspberry Panna Cotta, Decadence Slice, Strawberry Mousse Verrine
Mini Donuts

Chocolate Dipped:
Strawberries, Pineapple, Pretzel Sticks, Golden Oreos, Cream Puffs
Eclairs, Rice Crispy Treats, Sponge Cake, Macaroons